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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SALTED CARAMEL APPLE PIE CHEESECAKE BARS

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Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake!


I am a creature of habit after all. And I have had all sort of cheesecakes in my day, and I’ve never met a cheesecake I didn’t love, but maybe I’m biased here.

I know you guys probably have had enough of salted caramel desserts, but I’m just getting started so bear with me. But these bars are not really about the salted caramel sauce, which by the way I just use store bought caramel sauce, but feel free to make your own.


These squares are about the cheesecake and the apples. It’s no secret that I also like apple pie, so why not combine two of my favorite desserts together, cheesecake and apple pie. It’s really no rocket science here. While most apple cheesecake bars call to put the apples and some sort of streusel topping over the top of the bars, here I went against the norm and mixed the apples with the cheesecake together.

Salted Caramel Apple Pie Cheesecake Bars Recipe
Salted Caramel Apple Pie Cheesecake Bars - apple pie, cookies, cheesecake; all rolled into one. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake!



Ingredients
For Crust
  • 6 tbsp butter melted
  • 2 cups graham cracker crumbs
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
For Cheesecake Filling
  • 16 oz cream cheese at room temperature
  • 3 eggs
  • 1/4 cup sugar
  • pinch of salt
For Apples
  • 2 large apples peeled, cored and sliced in small pieces
  • 1/2 tsp cinnamon
  • 3 tbsp sugar
Topping
  • caramel sauce I used store bought
  • sea salt
Instructions
  1. Heat oven to 350 F degrees. Line a 9x9 baking pan with parchment paper, spray it with cooking spray first so that the parchment paper sticks to the pan. Set aside.
  2. In a medium bowl mix together the melted butter, 1/2 tsp cinnamon, sugar and the graham cracker crumbs. Pour the mixture into the prepared baking pan and press evenly. It might be easier to use the bottom of a glass to press the crumbs down to make a thin layer. Bake for 10 minutes.
  3. While the crust is baking make the cream cheese mixture. To the bowl of your mixer add the cream cheese, sugar, eggs and pinch of salt. Beat on medium high for at least 5 minutes or until the mixture is smooth.
  4. In a medium bowl mix together the apples with the sugar and cinnamon. Gently fold in the prepared apples into the cheesecake mixture. Pour the cream cheese filling over the crust in the baking pan. Level the top off with a spatula.
  5. Bake uncovered for about an hour or until the filling is set. Let the cheesecake cool completely before slicing into it.
  6. Once the cake is cooled slice it into 2 inch squares. Drizzle with caramel sauce and sprinkle with sea salt.

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