NO BAKE BITE-SIZED PUMPKIN PIE TRUFFLES
I’m not exaggerating when I say that this is the absolute best no bake pumpkin dessert I’ve ever eaten. It’s probably one of the best regular desserts I’ve ever eaten, too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi257TF_gp6oMBqkLTe9jgyuBkD4TMXulMayCSzhdRw0DjfKnD2uPIkXWjTivAWdSkvNoPvBLISv2bMXhsQ7ivxJdBnK-8f1cB4rzXqnfk1xiuh3YfVutrjOGyn8iTUsGXlvZaUBjnJ94I/s640/no-bake-pumpkin-pie-truffles-24.jpg)
Even for the most strong-willed dieters, avoiding sweets around the holidays is tough.
No Bake Bite Sized Pumpkin Pie Truffles Recipe
Why bother baking a pie when you can make these delicious bite-sized pumpkin pie truffles instead? No baking required!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWqkjh5q3q32NHiASybvim0vXatb1IacPGneCTtMrpGMEDOUpbMPF1TQsiW01KtN945xRmSK8ccXh_cZu89jDN5dqquWVaVZSK4-hZ01GURCEHN_Vg2zNb4dWUtkchUvDeLD9k3uroOk/s640/5dfbf3f2bb3a159982440e2f345517a3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi257TF_gp6oMBqkLTe9jgyuBkD4TMXulMayCSzhdRw0DjfKnD2uPIkXWjTivAWdSkvNoPvBLISv2bMXhsQ7ivxJdBnK-8f1cB4rzXqnfk1xiuh3YfVutrjOGyn8iTUsGXlvZaUBjnJ94I/s640/no-bake-pumpkin-pie-truffles-24.jpg)
Even for the most strong-willed dieters, avoiding sweets around the holidays is tough.
No Bake Bite Sized Pumpkin Pie Truffles Recipe
Why bother baking a pie when you can make these delicious bite-sized pumpkin pie truffles instead? No baking required!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWqkjh5q3q32NHiASybvim0vXatb1IacPGneCTtMrpGMEDOUpbMPF1TQsiW01KtN945xRmSK8ccXh_cZu89jDN5dqquWVaVZSK4-hZ01GURCEHN_Vg2zNb4dWUtkchUvDeLD9k3uroOk/s640/5dfbf3f2bb3a159982440e2f345517a3.jpg)
Ingredients
Instructions
- 10 full graham crackers
- 3 ounces cream cheese
- 1/2 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- White almond bark
Instructions
- Pulse graham crackers in a food processor into a fine crumb. Place in a bowl and set aside.
- Combine cream cheese, pumpkin puree, and pumpkin pie spice in the same food processor. Process until smooth. Leaving behind 1-2 tablespoons for dusting, add the graham cracker crumbs back into the food processor. Continue mixing until combined.
- Transfer mixture into a bowl. Place in freezer for 15-20 minutes or until mixture is no longer sticky.
- While the mixture is cold, roll into 1-inch balls. Place on wax paper. Freeze truffles for two hours or longer.
- After truffles are sufficiently chilled, melt the almond bark in the microwave. Using a spoon, dip each truffle one at a time in the almond bark to evenly coat. Set on wax paper to harden.
- If the white coating is looking translucent, dip the truffles a second time.
- While the truffles are still wet, sprinkle the top with a mixture of cinnamon and remaining graham cracker crumbs.
- Let truffles harden before serving.
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