Maple Pecan Squares
These Maple Pecan Squares are addicting! They are a cross between a butter tart and pecan pie, two of my absolute favourite desserts! The addition of maple syrup adds a mouthwatering flavour.
The base is crumbly sweet mixture of flour, brown sugar and butter. It’s baked for a few minutes before you add the highlight of the recipe, the filling. Then it goes back in the oven to bake again.
Cut a big square and serve with some vanilla ice cream for a fabulous fall dessert to end your meal.
Maple Pecan Squares Recipe
So addicting! They are a cross between a butter tart and pecan pie.

Ingredients
Instructions
The base is crumbly sweet mixture of flour, brown sugar and butter. It’s baked for a few minutes before you add the highlight of the recipe, the filling. Then it goes back in the oven to bake again.
Cut a big square and serve with some vanilla ice cream for a fabulous fall dessert to end your meal.
Maple Pecan Squares Recipe
So addicting! They are a cross between a butter tart and pecan pie.

Ingredients
- base
 - 1 cup flour
 - 1/4 cup brown sugar
 - 1/2 cup butter, softened
 - filling
 - 2/3 cup brown sugar
 - 2 eggs, beaten
 - 2/3 cup pecan halves
 - 2 tbsp flour
 - 1 cup maple syrup
 - 1/4 tsp salt
 - 1/2 tsp vanilla extract
 
Instructions
- Preheat oven to 350F.
 - In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
 - In a small saucepan, bring sugar and maple syrup to a boil. Remove from heat. Cool slightly.
 - In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
 - Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
 - Cool. Cut into squares.
 
Recipe Adapted : Maple Pecan Squares @ simplystacie
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