It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Wonton Noodle Broth Recipe

Wonton is a food derived from Canton (China), and is a kind of dumplings or processed similar boiled dumplings that have contents like minced meat. Wonton is usually cooked with soup / gravy, soft texture will allow you to eat it, taste his soup with the right taste, it is very suitable at eating with noodles.

Wonton Kuah Noodle Recipe

Image result for wonton noodle

Ingredients

200 grams of wet noodles, brewed with hot water, drain
1 small spring onion, cut into 1 cm pieces, for sprinkling
chili sauce to taste

Broth :

2 liters of broth, bring to a boil
5 cloves of garlic, crushed
50 grams of onion Bombay, finely chopped
½ tsp pepper powder
1 tsp soy sauce
salt and sugar to taste
2 tablespoons vegetable oil + 1 teaspoon sesame oil

Dumplings:

1 pack of dumpling skin (approximately 20 sheets)
150 grams of ground chicken meat
50 grams of peeled shrimp, puree
2 tbsp of sago flour
⅓ tsp pepper powder
1 small spring onion, finely sliced
salt to taste

How to make

- Sauce: heat the oil, saute garlic and onion until it is fragrant and cooked or wilted. Lift, put into boiling sauce. Add pepper powder, soy sauce, salt, and sugar to taste. Turn the heat down, continue cooking until the spices are soaked.

- Dumplings: mix all ingredients except dumpling skin, stir or stir until well blended. Take ½ tsp dough fill, place in the middle of dumpling skin, then fold, spread the edge of dumpling skin to tighten the folds. Do the same until the dough runs out.
Steam dumplings until the content is cooked or for approximately 15 minutes. Lift, place in a container, pour the soup until dumplings soaked so as not to stick to each other. Set aside.

- Prepare the serving bowls. Divide and place the noodles in a bowl, give dumplings and flush with hot gravy. Sprinkle sliced ​​leeks. Serve hot with chilli sauce.


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