It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Oreo Cookies & Cream Blondie Bars

Oreo cookies cream blondie bars are chewy, thick, soft-baked, crispy buttery edges, and loaded with Oreo cookies and cookies & cream chocolate. Everyone will love these delicious dessert blondie bars. 

Many of you start your back-to-school in a few weeks, which I am slightly a lot jealous of! My kids don’t start until after Labor Day. It’s crazy. Last year they started like August 15th but then everyone (aka-only our Governor) decided that school should not start until after labor day from now on. 
He must not have any kids cause seriously summer is so hard with multiple kids. So many different ages and personalities to try and entertain and keep busy. But regardless, we have about 4 more weeks of no schedule and relaxing days and then it’s back to business.

It can get really hot & humid here in Maryland and on days like that we love to bake a fun treat together. These Oreo cookies & cream blondie bars were adapted from these chocolate chip cookie blondie bars and they were a total hit!
We went browsing at Target one day and I saw these Hershey cookies & cream kisses and knew I had to make something with them. And of course we LOVE our Oreos like this Oreo cream pietriple layer Oreo pudding pie, and the ever popular Oreo cookies & cream pudding cookies are some favorites. 
No worries if you can’t find the cookies & cream kisses, just buy yourself a couple of those checkout stand sized Hershey cookies & cream candy bars. Either one will work.


I’ve never been a fan of blondie bars until I found this base recipe. Blondie bars are a buttery, soft-baked cookie bar with crispy edges and they use all brown sugar. Most blondie bar recipes seem to never bake good so you end up with a super soft almost dough-like bar that won’t cut easily.
I promise you that it will not happen with these ones! Let them cool and they will set and cut perfectly. I love how the middle pieces are soft-baked but then the edge pieces are crispy and buttery perfection.
And you can’t ever go wrong with cookies & cream and Oreo. Right?!?

I hope you love these! They’re already a family favorite around my house.
YIELDS 16 BLONDIE BARS
OREO COOKIES & CREAM BLONDIE BARS
Easy, one bowl Oreo cookies & cream blondie bars. Thick, soft-baked, crispy buttery edges, and loaded with Oreo cookies and cookies & cream chocolate. Everyone will love these delicious dessert blondie bars. 
Ingredients
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, melted and slightly cooled
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped Oreo cookies, reserve some for top
  • 1 cup coarsely chopped Hershey Cookies & Cream Kisses, reserve some for top
Instructions
  • Heat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and then line with parchment paper. The cooking spray will help the parchment paper stay in place. Or, just use cooking spray.
  • In a mixing bowl combine flour, salt, and baking soda. Stir with a whisk to break up clumps.
  • In a bowl, or bowl of a stand mixer, combine melted and slightly cooled butter and brown sugar. Blend together until combined.
  • Add in 1 egg and then blend. Add the other egg and vanilla extract and blend together until combined.
  • Slowly add in the flour mixture and mix until combined and no flour pockets remain in the batter.
  • Add the Oreo cookies and cookies & cream kisses and stir to combine. Be sure and save about 1/4 cup of each for the top.
  • Dump batter into the prepared pan and spread out evenly. Sprinkle the reserved Oreo cookies and candy on top and gently press down.
  • Bake for 24-26 minutes. The edges will be a light golden brown and be "wrinkly" and the middle will look pale and puffy.
  • Let cool completely and then cut into squares.
Notes
If you can't find the Hershey Cookies & Cream Kisses then use 2 or 3 checkout stand sized Cookies & Cream candy bars.
An easy way to get cooled, melted butter : place butter sticks in a microwave-safe bowl and let cook for 30 seconds, or until you have half melted butter and half not melted butter (still in the stick form). Stir together with a fork until all butter is melted together. This way the butter is not burning hot and it's melted at the same time.




more recipes @ togetherasfamily.com

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "Oreo Cookies & Cream Blondie Bars"

Posting Komentar