Gado - Gado Recipe
Gado-gado is one of the most popular dishes in Indonesia. Fresh and spicy taste is an attraction and makes everyone addicted. Gado-gado recipe that we serve is very tasty and delicious, and you can try it at home. With spicy peanut sauce and the more delicious the flavor gado-gado more complete. The word gado-gado itself is taken from the many types of materials that exist in the menu gado-gado. For those of you who want to make gado-gado steady, consider recipe gado-gado below.
How to make gado-gado was quite easy. For the level of spicy you can adjust to your selra. A variety of healthy vegetable ingredients is a plus of gado-gado which is very good for the health of our body. Tomatoes, cucumbers, beans, bean sprouts are some vegetables that are needed by the human body.
Gado-Gado Recipe
Ingredients :
150 g bean sprouts, remove the roots, brewed hot water
3 chicken eggs, boiled, peeled, cut into longitudes 2 parts
1 red tomato, cut 8 longitudinal section
150 g tempe, fried, thinly sliced
150 g tofu chinese, fried, thinly sliced
150 g long bean, lunch, cut 2 cm, boiled
150 g cabbage, remove the bone leaves, sliced smooth, brewed hot water
150 g curly lettuce leaves, sliced 2 cm
1 cucumber, peeled, thin round slices
Water to boil
The oil for frying
Peanut Sauce Materials:
3 pieces of red pepper, puree (if you want more spicy please add)
50 g brown sugar, comb
250 g peanuts, roasted, discarded, puree
5 cloves of garlic, puree
500 ml of coconut milk from ½ grated coconut
5 kaffir lime leaves
2 tablespoons vegetable oil
3 tablespoons of tamarind water
1 tsp salt
How to Make Gado-Gado:
- First, fry it first to crisp skin. Lift, drain, and set aside.
- After that fried tempeh until the color brown. Lift, drain, and set aside
.- Then prepare a serving plate. Arrange neatly vegetables, cucumbers, tomatoes, lettuce, and eggs.
Make a hopping sauce:
- Saute garlic, chilli, and orange leaves until fragrant
- After that enter the coconut milk and fine ground nuts. Stir until boiling.
- Then enter the brown sugar, salt, and water jawanya acid. Cook until the brown sugar dissolves. Lift.
- Then pour the peanut sauce over the vegetables prepared on a serving plate.
Serve immediately.Gado-gado special peanut sauce ready to eat.
How to make gado-gado was quite easy. For the level of spicy you can adjust to your selra. A variety of healthy vegetable ingredients is a plus of gado-gado which is very good for the health of our body. Tomatoes, cucumbers, beans, bean sprouts are some vegetables that are needed by the human body.
Gado-Gado Recipe
Ingredients :
150 g bean sprouts, remove the roots, brewed hot water
3 chicken eggs, boiled, peeled, cut into longitudes 2 parts
1 red tomato, cut 8 longitudinal section
150 g tempe, fried, thinly sliced
150 g tofu chinese, fried, thinly sliced
150 g long bean, lunch, cut 2 cm, boiled
150 g cabbage, remove the bone leaves, sliced smooth, brewed hot water
150 g curly lettuce leaves, sliced 2 cm
1 cucumber, peeled, thin round slices
Water to boil
The oil for frying
Peanut Sauce Materials:
3 pieces of red pepper, puree (if you want more spicy please add)
50 g brown sugar, comb
250 g peanuts, roasted, discarded, puree
5 cloves of garlic, puree
500 ml of coconut milk from ½ grated coconut
5 kaffir lime leaves
2 tablespoons vegetable oil
3 tablespoons of tamarind water
1 tsp salt
How to Make Gado-Gado:
- First, fry it first to crisp skin. Lift, drain, and set aside.
- After that fried tempeh until the color brown. Lift, drain, and set aside
.- Then prepare a serving plate. Arrange neatly vegetables, cucumbers, tomatoes, lettuce, and eggs.
Make a hopping sauce:
- Saute garlic, chilli, and orange leaves until fragrant
- After that enter the coconut milk and fine ground nuts. Stir until boiling.
- Then enter the brown sugar, salt, and water jawanya acid. Cook until the brown sugar dissolves. Lift.
- Then pour the peanut sauce over the vegetables prepared on a serving plate.
Serve immediately.Gado-gado special peanut sauce ready to eat.
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